Miso Soup
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Main ingredients | stock (dashi), miso paste |
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Place of origin | Japan |
Serving temperature | Hot |
Similar dishes | Doenjang-guk |
doenjang-jjigae | |
Date of Reg. | |
Date of Upd. | |
ID | 734804 |
About Miso Soup
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. Miso soup is one of the two basic soup types of Japanese cuisine – the other one is suimono.