Missy Robbins
Use attributes for filter ! | |
Gender | Female |
---|---|
Born | Washington |
D.C. | |
United States | |
Cooking style | Italian cuisine |
Job | Chef |
Education | Georgetown University |
Books | Breakfast, Lunch, Dinner. . . Life! Recipes and Adventures from My Home Kitchen |
Superdoright! Be a Superhero! Help Save the World! | |
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] | |
Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen | |
Cook style | Italian cuisine |
Date of Reg. | |
Date of Upd. | |
ID | 1288624 |
Missy Robbins Life story
Missy Robbins is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.