Mizithra
Use attributes for filter ! | |
Aging time | 24 hours |
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Texture | Soft |
Weight | 1 (kg) |
Country of origin | Greece |
Protein content | approx. 15. 5% |
Fat content | approx. 15% |
Date of Reg. | |
Date of Upd. | |
ID | 1266127 |
About Mizithra
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta. Furthermore, Mizithra can be salt-dried to produce a mature salty cheese similar to the Italian ricotta salata.