Mizuame
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| Main ingredients | Glutinous rice |
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| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2375943 |
About Mizuame
Mizuame is a sweetener from Japan which is translated literally to "water candy". A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.
Mizuame Photos
