Modak
| Use attributes for filter ! | |
| Serving temperature | hot, cold, room temperature |
|---|---|
| Type of dish | Dumpling |
| Place of origin | India |
| Course | Dessert |
| Variations | Kangidan (歓喜団) |
| Main ingredients | Jaggery |
| Coconut water | |
| Rice flour | |
| Wheat flour | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2599671 |
About Modak
Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Modak can be fried or steamed.
