Modern Aspects Of Emulsion Science
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| Google books | books.google.com |
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| Originally published | 1998 |
| Editors | Bernard P. Binks |
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| Date of Upd. | |
| ID | 2238305 |
About Modern Aspects Of Emulsion Science
Emulsions occur either as end products or during the processing of products in various areas, including the food, agrochemical, pharmaceutical, paint & oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. . . .