Modern Methods In Food Mycology
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| Google books | books.google.com |
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| Originally published | November 3, 1992 |
| Editors | A. D. King |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1995405 |
About Modern Methods In Food Mycology
The main thrust of this book is on development of better testing methods for the detection and enumeration of fungi in foods. The final goal is to standardise methods, with resulting improvements in communications, interpretation of results between laboratories and improved facilitation of international commerce. . . .