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Modern Southwest Cooking

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Originally published 2013
Authors Ryan Clark
GenresCookbook
Date of Reg.
Date of Upd.
ID2142759
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About Modern Southwest Cooking


Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. . . .

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