Mohnyin Tjin
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| Place of origin | Myanmar (Burma) |
|---|---|
| Similar dishes | Chinese pickles |
| Main ingredients | vegetables; rice wine; various seasonings |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3002244 |
About Mohnyin Tjin
Mohnyin Tjin, is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi and Japanese Takana Tsukemono. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.
