Mont Lone Yay Baw
| Use attributes for filter ! | |
| Place of origin | Myanmar (Burma) |
|---|---|
| Similar dishes | klepon |
| bua loi | |
| tangyuan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3058751 |
About Mont Lone Yay Baw
Mont lone yay baw is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.
