Moo goo gai pan photograph

Moo Goo Gai Pan

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About Moo Goo Gai Pan


Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include bok choy, snow peas, bamboo shoots, water chestnuts and Chinese cabbage.

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