Moo Shu Pork
Use attributes for filter ! | |
Traditional Chinese | 木須肉 or 木樨肉 |
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Simplified Chinese | 木须肉 or 木樨肉 |
Hanyu Pinyin | mù xū ròu or mù xī ròu |
Date of Reg. | |
Date of Upd. | |
ID | 1056065 |
About Moo Shu Pork
Moo shu pork is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.