Mornay Sauce
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Place of origin | France |
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Main ingredients | Béchamel sauce |
Gruyère cheese | |
Date of Reg. | |
Date of Upd. | |
ID | 2928884 |
About Mornay Sauce
A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.