Mosbolletjies photograph

Mosbolletjies

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Place of origin South Africa
Main ingredients Flour
Salt
Butter
Sugar
Grape juice
Milk
Anise
Date of Reg.
Date of Upd.
ID3012538
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About Mosbolletjies


Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa. The name is Afrikaans in origin and is a combination of mos and bolletjies. Mosbolletjies can be dried to make rusks.

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