My Bread: The Revolutionary No‑Work, No‑. . . photograph

My Bread: The Revolutionary No‑Work, No‑. . .

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Originally published October 5, 2009
Authors Jim Lahey
Richard Flaste
GenresCookbook
Date of Reg.
Date of Upd.
ID2367423
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About My Bread: The Revolutionary No‑Work, No‑. . .


When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind. ” . . .

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