Najmieh Batmanglij
Use attributes for filter ! | |
Gender | Female |
---|---|
Born | Tehran |
Iran | |
Cooking style | Iran |
Children | Rostam Batmanglij |
Zal Batmanglij | |
Job | Chef |
Writer | |
Official site | najmieh.com |
Date of Reg. | |
Date of Upd. | |
ID | 555981 |
Cooking in Iran: Regional Recipes and Kitchen Secrets
Joon: Persian Cooking Made Simple
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
From Persia to Napa: Wine at the Persian Table
Silk Road Cooking: A Vegetarian Journey
A Taste of Persia: An Introduction to Persian Cooking
Persian cooking for a healthy kitchen
Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The Wonderful Story of Zaal: A Persian Legend
Ma cuisine d'Iran
The Patient Stone: A Persian Folktale
Joon: Persian Cooking Made Simple
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
From Persia to Napa: Wine at the Persian Table
Silk Road Cooking: A Vegetarian Journey
A Taste of Persia: An Introduction to Persian Cooking
Persian cooking for a healthy kitchen
Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The Wonderful Story of Zaal: A Persian Legend
Ma cuisine d'Iran
The Patient Stone: A Persian Folktale
Najmieh Batmanglij Life story
Najmieh Khalili Batmanglij is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.