Nasi Kerabu
| Use attributes for filter ! | |
| Place of origin | Malaysia |
|---|---|
| Serving temperature | Room temperature |
| Course | Main course, usually for breakfast |
| Creators | Malay cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1181688 |
About Nasi Kerabu
Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue colour of the rice comes from the petals of Clitoria ternatea flowers used in cooking it.
Nasi kerabu Photos
