Nasi Ulam
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Place of origin | Jakarta |
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Main ingredients | Steamed |
Associated national cuisine | Indonesia |
Malaysia | |
Thailand | |
Region or state | Southeast Asia |
Date of Reg. | |
Date of Upd. | |
ID | 2352134 |
About Nasi Ulam
Nasi ulam is a Indonesian steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.