Neapolitan Ragù
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Place of origin | Italy |
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Main ingredients | celery |
lard | |
Date of Reg. | |
Date of Upd. | |
ID | 2277100 |
About Neapolitan Ragù
Neapolitan ragù is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates. The Neapolitan type is made from three main parts: a soffritto, meat, and tomato sauce.