Near-Infrared Spectroscopy In Food Science And Technology
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| Google books | books.google.com |
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| Originally published | February 6, 2006 |
| Editors | Alfred A. Christy |
| W. Fred McClure | |
| Yukihiro Ozaki | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130749 |
About Near-Infrared Spectroscopy In Food Science And Technology
While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void. . . .