Neula
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| Place of origin | Spain |
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| Main ingredients | flour, butter, egg whites, sugar, lemon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226051 |
About Neula
Neula is a type of Catalan biscuit, eaten traditionally in Christmas with cava and torró. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled.
