New York Cookbook
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1992 |
| Authors | Molly O'Neill |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3077032 |
About New York Cookbook
Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. . . .