
Nian Gao
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Place of origin | China |
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Alternative names | Year cake, Chinese New Year's cake, tikoy, ti kuih |
Other information | Chinese New Year |
Variations | Cantonese |
Shanghai | |
Fujian | |
Date of Reg. | |
Date of Upd. | |
ID | 1072952 |
About Nian Gao
Nian gao, sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year.