Nick Malgieri
Use attributes for filter ! | |
Gender | Male |
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Awards | James Beard Foundation Award for Who's Who of Food and Beverage in America |
James Beard Award for Baking and Dessert | |
Official site | nickmalgieri.com |
Books | Great Italian Desserts |
The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies | |
Perfect Cakes | |
How to Bake | |
Date of Reg. | |
Date of Upd. | |
ID | 991007 |
Nick Malgieri Life story
Nick Malgieri is an American pastry chef and author. His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category. He was the first chef to teach a workshop at the James Beard Foundation headquarters.