Nicolas Appert
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 183 years ago |
| Date of birth | November 17,1749 |
| Zodiac sign | Scorpio |
| Born | Chalons-en-Champagne |
| France | |
| Date of died | June 1,1841 |
| Died | Massy |
| Essonne | |
| France | |
| Place of burial | France |
| Job | Chef |
| Engineer | |
| Inventor | |
| confectioner | |
| Books | The art of preserving all kinds of animal and vegetable substances for several years |
| The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances | |
| The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years: A Work Published by Order of the French Minister of the Interior, on the Report of the Board of Arts and Manufactures, by M. Appert. Translated from the French | |
| Current partner | Elisabeth Benoist |
| Date of Reg. | |
| Date of Upd. | |
| ID | 399573 |
Nicolas Appert Life story
Nicolas Appert was the French inventor of airtight food preservation. Appert, known as the "father of Food Science", was a confectioner. Appert described his invention as a way "of conserving all kinds of food substances in containers".
Personal Information
Nicolas appert was born on november 17.1749 in chalons-en-champagne.France.He was a french inventor and che.Fhe was 5 feet 6 inches tall and weighed around 150 pounds.He had brown eyes and a medium build.His zodiac sign was scorpio and he was of frecnh nationality.Family
Nicolas appert was the son of jean appert and marie-anne appert.He had two siblings.A brother named jean-baptiste and a sister named amrie-anne.He was married to marie-anne appert and had two children.Jean-baptiste and marie-anne.He also had several relatives.Including his uncle.Jean-baptiste appert.Education and Career
Nicolas appert was educated in the culinary arts and worked as a chef for many years.He was also an inventor and is credited with inventing the process of canning food.He was awarded a prize of 12,000 francs by the french government for his invention.Life Story
Nicolas appert was born in chalons-en-champagne.France in 1749.He was educated in the culinary arts and worekd as a chef for many yeasr.He was also an inventor and is credited with inventing the process of canning food.He experimented wtih different methods of preserving food.Such as boiling it in sealed glass jars.In 1810.He was awarded a prize of 12,000 francs by the french government for his invention.He died on june 1.1841 in massy.France.Most Important Event
The most important event in nicolas appert s life was his invention of the process of canning food.This invention revolutionized the food industry and allowed food to be preserved for longer peroids of time.His invention was awarded a prize of 12,000 francs by the french government in 1810.
Nicolas Appert Photos
