
Nicolas Appert
Use attributes for filter ! | |
Gender | Male |
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Death | 183 years ago |
Date of birth | November 17,1749 |
Zodiac sign | Scorpio |
Born | Chalons-en-Champagne |
France | |
Date of died | June 1,1841 |
Died | Massy |
Essonne | |
France | |
Place of burial | France |
Job | Chef |
Engineer | |
Inventor | |
confectioner | |
Books | The art of preserving all kinds of animal and vegetable substances for several years |
The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances | |
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years: A Work Published by Order of the French Minister of the Interior, on the Report of the Board of Arts and Manufactures, by M. Appert. Translated from the French | |
Current partner | Elisabeth Benoist |
Date of Reg. | |
Date of Upd. | |
ID | 399573 |
Nicolas Appert Life story
Nicolas Appert was the French inventor of airtight food preservation. Appert, known as the "father of Food Science", was a confectioner. Appert described his invention as a way "of conserving all kinds of food substances in containers".