Nondestructive Food Evaluation: Techniques To Analyze Properties And Quality
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| Originally published | December 6, 2000 |
| Authors | Sundaram Gunasekaran |
| Editors | Sundaram Gunasekaran |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161325 |
About Nondestructive Food Evaluation: Techniques To Analyze Properties And Quality
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. . . .