Nonthermal Processing Technologies For Food
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| Google books | books.google.com |
|---|---|
| Originally published | 2010 |
| Editors | C. Patrick Dunne |
| V. M. Bala Balasubramaniam | |
| James T. C. Yuan | |
| Daniel F. Farkas | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2300146 |
About Nonthermal Processing Technologies For Food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. . . .