Note-by-Note Cooking: The Future Of Food
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Google books | books.google.com |
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Originally published | 2014 |
Authors | Hervé This |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 2363060 |
About Note-by-Note Cooking: The Future Of Food
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. . . .