Oat
| Use attributes for filter ! | |
| Energy | 389. 1 Calories (per 100 g) |
|---|---|
| Protein | 16. 9 g (per 100 g) |
| Family | Poaceae |
| Kingdom | Plantae |
| Scientific name | Avena sativa |
| Did you know | Cover, reduce the heat to low and cook until the liquid is absorbed and the oats are tender, 18 minutes. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1001349 |
About Oat
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Oat Photos
