About Offal
Offal, also called variety meats, pluck or organ meats, refers to the viscera and entrails of a butchered animal. As an English mass noun, the term "offal" has no plural form.
Offal, also called variety meats, pluck or organ meats, refers to the viscera and entrails of a butchered animal. As an English mass noun, the term "offal" has no plural form.