Ogok-bap
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| Place of origin | Korea |
|---|---|
| Food energy (per 1 serving) | 123 kcal (515 kJ) |
| Alternative names | Five-grain rice |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1652286 |
About Ogok-bap
Ogok-bap or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative dishes of Daeboreum, the first full moon of the year in the Korean lunar calendar.
