On Cooking: A Textbook Of Culinary . . .
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Originally published | January 2, 2014 |
Authors | Fred Malley |
Priscilla Martel | |
Sarah R. Labensky | |
Settimio Sicoli | |
Anthony Bevan | |
Alan M. Hause | |
Date of Reg. | |
Date of Upd. | |
ID | 2042093 |
About On Cooking: A Textbook Of Culinary . . .
Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www. myculinarylab. com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. . . .