On Cooking, Fourth Canadian Edition photograph

On Cooking, Fourth Canadian Edition

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Originally published 2008
AuthorsSarah R. Labensky
Settimio Sicoli
Fred Malley
Anthony Bevan
Alan M. Hause
IllustratorsStacey Winters Quattrone
Date of Reg.
Date of Upd.
ID2459136
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About On Cooking, Fourth Canadian Edition


Welcome to the fourth Canadian edition ofOn Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. . . .

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