Outdoor Cooking photograph

Outdoor Cooking

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Originally published 1997
AuthorsJohn Phillip Carroll
GenresCookbook
Date of Reg.
Date of Upd.
ID3043125
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About Outdoor Cooking


Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients.

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