Pag cheese photograph

Pag Cheese

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Milk source Sheep
Country of origin Croatia
Region of origin Pag
Rind Natural
Texture Hard
Aging2-18 months
Country Croatia
Regions Pag
PasteurFrequently
Date of Reg.
Date of Upd.
ID1225849
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About Pag Cheese


Pag cheese or Pag Island cheese is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.

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