Pain D'épices
Use attributes for filter ! | |
Place of origin | France |
---|---|
Main ingredients | Rye flour |
Ingredients generally used | Aniseed |
Similar dishes | Spice cake |
gingerbread | |
Date of Reg. | |
Date of Upd. | |
ID | 2104164 |
About Pain D'épices
Pain d'épices or pain d'épice is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française, were "rye flour, honey and spices". In Alsace, a considerable tradition incorporates a pinch of cinnamon.