Pakhala
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Region or state | Odisha, India |
| Main ingredients | Cooked rice |
| Serving temperature | Hot |
| Cold | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971726 |
About Pakhala
Pakhaḷa is an Odia term for an Indian food consisting of cooked rice washed or a little fermented in water. The liquid part is known as toraṇi. It is popular in Odisha, West Bengal, Jharkhand, Assam, Chhattisgarh, and Tamil Nadu. In Tamil Nadu it is called Pazhaiya Sadam.