Paksiw
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Main ingredients | siling mahaba |
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Place of origin | Philippines |
Similar dishes | Philippine adobo |
kinilaw | |
Course | Main course |
Serving temperature | Hot |
Date of Reg. | |
Date of Upd. | |
ID | 2448507 |
About Paksiw
Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar. " Common dishes bearing the term, however, can vary substantially depending on what is being cooked.