Pan De Queso
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Place of origin | Colombia |
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Serving temperature | Hot or room temperature |
Main ingredients | Tapioca |
Date of Reg. | |
Date of Upd. | |
ID | 2614084 |
About Pan De Queso
Pan de queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads that is made with fermented cassava starch.