Panada photograph

Panada

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Place of origin Western Europe
Main ingredient Bread
Associated national cuisine Great Britain
France
Italy
Spain
Date of Reg.
Date of Upd.
ID2239404
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About Panada


Panada or panado is a sort of Western European bread soup, consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian.

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