Panada
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Place of origin | Western Europe |
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Main ingredient | Bread |
Associated national cuisine | Great Britain |
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Italy | |
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Date of Reg. | |
Date of Upd. | |
ID | 2239404 |
About Panada
Panada or panado is a sort of Western European bread soup, consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian.