Pancit Choca
| Use attributes for filter ! | |
| Similar dishes | paella negra |
|---|---|
| pancit bihon | |
| Serving temperature | Hot |
| Region or state | Cavite, Philippines |
| Place of origin | Philippines |
| Main ingredients | Cephalopod ink |
| Squid | |
| Rice vermicelli | |
| Bilimbi | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2957421 |
About Pancit Choca
Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon. It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit.
