Pane Di Altamura
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Place of origin | Altamura |
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Main ingredients | Semola |
Date of Reg. | |
Date of Upd. | |
ID | 2299039 |
About Pane Di Altamura
Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region. In 2003 Pane di Altamura was granted PDO status within Europe.