Paneer
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Alternative names | Chhana |
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Chhena | |
Place of origin | Indian subcontinent |
Other information | Rich source of milk protein |
Main ingredients | curdled |
Date of Reg. | |
Date of Upd. | |
ID | 951097 |
About Paneer
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena.