Papadum
| Use attributes for filter ! | |
| Type of dish | Crackers |
|---|---|
| Place of origin | India |
| Pakistan | |
| Bangladesh | |
| Main ingredients | Lentils, Black gram, Chickpeas, Rice flour |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1176836 |
About Papadum
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
Papadum Photos
