Parfait photograph

Parfait

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Place of origin France
Main ingredients Syrup
Eggs
Cream
Date of Reg.
Date of Upd.
ID1225870
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About Parfait


Parfait is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.

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