Parfait
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Place of origin | France |
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Main ingredients | Syrup |
Eggs | |
Cream | |
Date of Reg. | |
Date of Upd. | |
ID | 1225870 |
About Parfait
Parfait is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass.