Parkin
| Use attributes for filter ! | |
| Alternative names | Perkin |
|---|---|
| Place of origin | England |
| Main ingredients | oatmeal |
| lard | |
| Region or state | Northern England |
| Lancashire | |
| Yorkshire | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 736015 |
About Parkin
Parkin or perkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England. Often associated with Yorkshire, particularly the Leeds area, it is very widespread and popular elsewhere, notably in Lancashire.
