Parmesan
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country | Italy |
| Regions | Bologna |
| Province of Mantua | |
| Province of Parma | |
| Province of Reggio Emilia | |
| Province of Modena | |
| Aging | 12-36 Months |
| Energy | USDA |
| Nutrition | 29 g |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4055789 |
About Parmesan
Parmesan is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.