Pasanda photograph

Pasanda

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CourseMain course
Place of origin Mughal Empire
Regions Pakistan
North India
Main ingredientsMeat, Yogurt, Onions, Coriander, Spices
Serving temperature Hot
Associated national cuisine India
Pakistan
Date of Reg.
Date of Upd.
ID1141877
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About Pasanda


Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.

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