Pasanda
Use attributes for filter ! | |
Course | Main course |
---|---|
Place of origin | Mughal Empire |
Regions | Pakistan |
North India | |
Main ingredients | Meat, Yogurt, Onions, Coriander, Spices |
Serving temperature | Hot |
Associated national cuisine | India |
Pakistan | |
Date of Reg. | |
Date of Upd. | |
ID | 1141877 |
About Pasanda
Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.