Pashofa
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | hominy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2423201 |
About Pashofa
Pashofa, or pishofa, is a Chickasaw and Choctaw Indian soupy dish made from cracked white corn, also known as pearl hominy. The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies.
