Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta photograph

Pasta By Hand: A Collection Of Italy's Regional Hand-Shaped Pasta

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Originally published March 24, 2015
Authors Jenn Louis
GenresCookbook
Date of Reg.
Date of Upd.
ID1771936
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About Pasta By Hand: A Collection Of Italy's Regional Hand-Shaped Pasta


Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. . . .

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